Kasseler Rippchen

January 5, 2009 at 9:45 pm | Posted in Over There | 2 Comments
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On our way back from Minnesota to DC we got stuck in Milwaukee because we could not catch our connecting flight and had to stay overnight in a hotel. We had dinner in the hotel restaurant. Guess what I found on the menu: Kasseler Rippchen served with Sauerkraut and mashed potatoes. Correctly spelled! I needed to try it out even though I’m not a huge fan of it. Having grown up in the Kassel area my mum cooked this dish every once in a while. Conclusion: Not bad at all. The meat came close to the original, the Sauerkraut has room for improvement (was kind of creamy). Yum!

Kasseler Rippchen

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2 Comments »

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  1. wollte mal einen klugscheisser-kommentar abgeben. ich hab mal gehört, dass kasseler gar nicht aus kassel kommt, sondern von einem metzger aus berlin stammt, der mit nachnamen kassel heisst.

    lustig oder?

  2. globalgateway.wordpress.com’s done it once again! Great writing.


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